In accordance with US “cut-and-switch” etiquette, diners begin with the fork in their left hand and the knife in their rightIn accordance with US “cut-and-switch” etiquette, diners begin with the fork in their left hand and the knife in their right
In accordance with US “cut-and-switch” etiquette, diners begin with the fork in their left hand and the knife in their rightIn accordance with US “cut-and-switch” etiquette, diners begin with the fork in their left hand and the knife in their right